Mother's Day le grand aïoli at Katerina. May 11. Menu includes marinated olives, cucumber, rosé, meyer lemon; le petit aioli (potatoes, peas, radish, endive, fava beans, lovage aioli); le grand aioli (shrimp, poached hake, potatoes, beans, gem lettuce, fennel, vermouth-reduction aioli); bread & herbs de provence butter. Hosted by ANAIS. Join us for a Provençal afternoon with food by @katliakos and wine by Anais. Bring your moms and your friends!
11 May 2025
01:00 PM
fee
Chat with other attendees
Sun, May 11, 2025 1:00 PM - Until sold out
For additional enquiries, please contact the organizer.
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